Primary Buddha Burrito Bowl from Quick and Simple Vegan Cookbook

This Primary Buddha Burrito Bowl from Quick and Simple Vegan Cookbook by JL Fields will boost your meal rotation. It’s good for both lunch or dinner (or each!). This straightforward recipe is vegan and gluten-free.

Quick and Simple Vegan Cookbook

One of many complaints I typically hear from individuals is that they don’t have time to prepare dinner meals. Dinner is particularly an issue, as they need one thing quick and simple after a protracted day on the workplace. JL Fields has come to their rescue along with her new Quick and Simple Vegan Cookbook.

Quick and Simple Vegan Cookbook is stuffed with — you guessed it — quick and simple vegan recipes! Some recipes are quick, others are straightforward, and a few are each! None of them require numerous components, and preparation for each is fairly easy. Loads of the recipes embody substitution ideas, making it straightforward to make use of what you will have readily available. And a few embody oil-free, gluten-free, nut-free, and soy-free choices, too, making it straightforward for these with dietary restrictions.

Avocado Not ToastJL contains data on how one can stability meals as a vegan, versatile methods to make use of greens, and even how one can retailer veggies. She’s additionally included helpful meal-prep ideas and an inventory of kit that’s helpful to have readily available in your plant-based kitchen.

Moderately than group recipes by meal, they’re divided by degree of ease, which makes utilizing the e book tremendous helpful. Some recipes don’t require any cooking in any respect, some may be made with simply 5 components, and others take 30 minutes or much less from begin to end. There’s even a chapter dedicated to strain cooking!

Black Bean and Sweet Potato TacosChapters Embrace:

Vegan Meals Made Quick and Simple
No Cooking Required
Thirty-Minute Meals (or Much less)
5 Substances
One-Pot Wonders
No-Strain Strain Cooking
Kitchen Staples

When you’re a vegan in want of quick and simple recipes, in the event you’re a brand new vegan and aren’t certain of what to prepare dinner, or in the event you’re simply searching for new recipes so as to add to your assortment, Quick and Simple Vegan Cookbook is the e book for you!

Basic Buddha Burrito Bowl from Fast and Easy Vegan Cookbook

Primary Buddha Burrito Bowl

Buddha bowls, also referred to as “hippie” bowls, was a option to type of poke enjoyable at vegan consuming: “All you eat is beans, greens, and grains!” However, hey, what’s incorrect with that? There are such a lot of selections! And, for the lazy (or simply plain drained) prepare dinner, it merely means assembling the plant-based components—a cooked grain, greens (uncooked, cooked, or each), protein, sauce or dressing, and a colourful garnish comparable to nuts or seeds—all collectively in a single bowl. This bowl is burrito-style, simply one in all so some ways you possibly can create a bowl based mostly in your favourite taste profiles.




half of
optionally available

olive oil

15-ounce can
black beans
drained and rinsed

(about eight cups) contemporary spinach
trimmed and chopped

half of
contemporary or jarred

vegan bitter cream


In a medium saucepan, mix the quinoa, water, and salt (if utilizing), and produce to a boil over medium-high warmth. As soon as boiling, cowl, scale back the warmth to medium-low, and simmer till the water is absorbed and the quinoa is tender, 15 to 20 minutes. Take away from the warmth and put aside, nonetheless lined, for five minutes earlier than fluffing with a fork.

Whereas the quinoa cooks, in a big skillet over medium-high warmth, warmth the oil for 1 minute. Add the beans and spinach and toss gently till the spinach turns darkish inexperienced and begins to wilt, three to four minutes.

To serve, portion the quinoa into 4 bowls, then portion out the sautéed beans and spinach. High every bowl with 2 tablespoons salsa and 1 tablespoon bitter cream.

Make It Forward: Batch cooking is your greatest pal for Buddha bowls. Any legume partnered with greens and grains (or starches, like candy potatoes or parsnips) qualifies. That’s why each weekend I put together a batch of beans and a batch of grains or starch greens; throughout the week I can reheat and rapidly assemble a tasty bowl with a steamed, roasted, or sautéed veggie and slightly sauce or dressing.