A peaceable oasis of Italian advantageous eating within the heart of Ho Chi Minh Metropolis
On the prime of le duan avenue in District 1, shielded behind a wall of timber and beneath a cover of shade, is Tavola (1 Le Duan Avenue, positioned inside Petro Vietnam Tower at 1-5 Le Duan). It occupies the bottom flooring of PV Tower, inside strolling distance of Notre Dame Cathederal and a few of the metropolis’s greatest buying. Serving a mixture of basic and fashionable dishes produced from the best substances in genuine Italian model, Tavola is a peaceable oasis of Italian class and advantageous eating within the heart of Ho Chi Minh Metropolis.
Tavola, which accurately means “desk” in Italian, opened in November 2017. Its founder, Tran Thi Hoai Anh, has a background in advertising and marketing and worldwide enterprise improvement, and needed to create a restaurant in Saigon that captured her love of Italian delicacies. She assembled an Italian dream crew that included Mariasole Capodanno, a Milan-based F&B advisor, to create a signature Italian expertise, and PierFranco Mannazzu, a veteran Italian chef, additionally from Milan, who has labored in a few of Milan’s most trendy and elite eating places. These three have mixed their skills to create a classy, elegant and fashionable surroundings with an impressive menu of basic and fashionable Italian delicacies.
Outdated Normal Cocktail
A superb dinner begins with nice drinks, and right here Tavola doesn’t disappoint. For the traditionalist, attempt the Outdated Normal (VND220,000), or attempt signature Tavola Sundown (VND180,000), a gin infusion with egg white topping. Wine-lovers might be happy to search out a wide array of worldwide wines, that are additionally built-in into the design as a wine library on the far wall. The inside has an opulent, luxuious really feel dominated by polished brass, glass and black marble. Monumental home windows join the indoor and out of doors eating areas, whereas no wall separates the indoor eating space from the kitchen. Chandelliers of incandescent bulbs forged asoft yellow gentle over the areas.
The menu at Tavola is a mix of classics and fashionable dishes with a pervasive deal with utilizing high quality substances. They supply each native natural vegetables and fruit in addition to genuine Italian merchandise. Breakfast and lunch dishes embrace pastries, soups, salads and sandwiches, in addition to some classics, all made with a deal with pure flavors.
The dinner menu begins with a mouthwatering array of starters, which embrace chilly lower and cheese platters. The Tavola Signature (VND450,000), their hottest starter, contains an assortment of thinly-sliced and delecate cured meats, three forms of cheese, and mattress of backyard herbs and a aspect of bread and honey. Served heat and completely Instagrammable, that is greater than sufficient for 2 folks to get began.
Tagliata di Manzo
Additional down the menu, you’ll discover a collection of connoisseur genuine italian pizzas, handmade pasta and risotto, an Tavola’s signature fish and meat mains. In an institution with unimpeachable high quality and a focus to element, the Tagliata di Manzo (VND900,000), a sliced ribeye steak, is a assured winner. Evenly seasoned and gently seared, the main target of this dish is the meat itself, moderately than a contrived sauce of some type. It’s served beneath thinly shaved sheets of parmigiano reggiano and on a mattress of rocket, and comes with sides of steamed zuccini and twice-fried chips.
Tavola is a perfect place for lovers of advantageous Italian meals, beautiful interiors, or anybody in want of a chic night away from the noise of the town. In addition to the open eating room and out of doors seating on the primary flooring, there are bigger rooms upstairs that may be reserved for giant teams. After dinner, the chef comes round to the desk to pay his respects, and you may be wanting to pay yours as nicely. For an genuine Italian oasis within the coronary heart of Ho Chi Minh Metropolis, pull up a chair at Tavola.
Photographs by Vy Lam