No-waste cooking: used orange and almond cake recipe

Save your juiced orange halves to make this tasty afternoon deal with. You too can use this recipe when you have oranges beginning to flip unhealthy: lower smooth or unhealthy elements out and use the remainder on this recipe.

Used orange and almond cake

Serves 12
Prep 15 minutes
Cook dinner 2 hrs

four used orange halves
Butter or oil, for greasing
5 eggs, crushed
200g floor almonds
200g caster sugar
¾ teaspoon baking powder
100g darkish chocolate, melted, to brighten

Put the oranges in a saucepan, cowl with water and convey to the boil. Boil, coated, for one hour and 15 minutes, checking water degree commonly to make sure the pan is just not dry. Go away to chill.



No Waste Kitchen: Hachette Wholesome Residing ($19.99, Hachette Australia) by Amelia Wasiliev : Hachette Australia

Preheat oven to 180C and grease a 20cm spherical springform tin. Roughly chop the cooked oranges and switch to a meals processor or blender. Add the remaining elements, besides the chocolate, and mix collectively. Pour the batter into the ready tin and easy the highest.

Bake for 35-40 minutes, or till the cake is about. Go away to chill, take away from tin, then drizzle with melted chocolate to complete.

That is an edited extract from No Waste Kitchen: Hachette Wholesome Residing ($19.99, Hachette Australia) by Amelia Wasiliev. Subsequent week, stuffed tomato with leftover rice

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