Oh the issues you are able to do with an important gluten-free pizza crust combine.
You recognize that scenario when lunchtime hits, and you are feeling such as you’ve bought nothing to eat, however aren’t fairly into the concept of consuming out or ordering in?
I’ve been there. Many occasions. So many, that I mastered the problem of creating one thing out of nothing. It’s enjoyable!
The important thing right here is having the best issues in your pantry. Paired with a vegetable or greens that had been hiding at the back of your fridge or freezer, you possibly can create one thing nourishing and scrumptious.
Our newest invention is PIZZUCHINI: zucchini coated in Brandless gluten-free Italian herb pizza combine and sautéed in coconut oil.
Pizzuchini are simple to make, extraordinarily satisfying and remind me of the sautéed zucchini from our backyard that my grandmother would make rising up in Russia.
Do that recipe with any kind of zucchinis that you could find at your native farmer’s market or retailer, or get artistic and use one other vegetable that you’ve obtainable. In the event you do this – let me know the way it goes!
Take pleasure in this recipe and video of us making the sautéed pizzuchini.
Pizzuchini – Sautéed Zucchini with Pizza Combine Recipe
This put up is in collaboration with Brandless and impressed by their minimal, sustainability-minded method to purchasing (and residing). Brandless is a revolutionary within the house of ecommerce, promoting over 300 merchandise throughout classes resembling meals, magnificence, and extra, all at $three or much less. We additionally love they’ve an important giveback mission in partnership with Feeding America!